Mexico, Motherland of Vanilla
Unique Process, BRC and Kosher
Social Commitment with Mayan Community
Why Mexican vanilla?
· Being Mexico the origin of vanilla, the environment climate soil and temperature gives the perfect features for a perfect final product. It is by far the advantage of the Mexican vanilla from the others in terms of fragrance, aromatic power and most of all its flavor.
· Mexican vanilla has more vanillina, and that translates in more flavor and more smell and thus more yield.
· The geographic location where it is produced, gives the best features of them all. Few locations in Mexico have this properties. It can only be produced in Veracruz, north of Puebla, and in the months to come in Yucatan.
Planifolia vanilla it's endemic from Mexico
Dark brown and shiny beans
Wide aromatic spectrum
Warm powerful notes, chocolate and fruty scents
Mayan Vanilla® is a company with a heart
Mayan vanilla is a company that produces and trades the best 100% natural vanilla from Mexico, honoring its mayan origins and delivering a product that has been around since prehispanic times as part of our culture that outshines our traditions to date.
Our process is traditional, as it should be: without fertilizers, without pesticides and treated in the sun.
Mayan vanilla responds to the highest quality standards of production and at the same time maintains and supports a fair social labor conditions for the ancestral ethnic hand labor that are mainly women.
From the land where special things are born
The geographic location where it is produced, gives the best features of them all. Few locations in Mexico have this properties. It can only be produced in Veracruz, north of Puebla, and in the months to come in Yucatan.