Our company grows and sources only the best natural vanilla beans in Mexico.
High standards are certified for the selection and packing process for quality assurance.
We export to international markets, from the birthplace of vanilla to the World.
Minimum order quantity is 1 kilo.
It can be said, without exaggeration, that vanilla beans, along with cacao seeds are two of the most valuable gifts that Middle America (Mesoamerica) has given to the World.
When the Spanish Conquistadores met the Aztec Emperor Moctezuma, historians tell us they were welcomed with vanilla and cacao drinks.
Centuries have passed since the original civilizations of Middle America proudly developed their cultures and left for us the knowledge they achieved on the many uses and benefits of vanilla.
Indeed, the ancient roots of the endemic vanilla planifolia orchid from the region of Papantla, in the proximity of the Gulf of Mexico, have granted Mexican vanilla its denomination of origin, recognizing its unique flavor and distinctive aroma.
These desirable traits of native Mexican vanilla are a result of the soil richness, climate conditions, and the delicate pollination process, originally carried out by bees whose species are only found in the Mexican rainforest region.
Nowadays, delicate pollination by human hands, as well as superior farming tecniques guarantee quality and availability.
The almost infinite uses of vanilla have helped to make it one of the most coveted and expensive spices worldwide.
Vanilla lovers recognize the superior quality of the beans that our company has to offer.
Please contact our sales department for more information. We´ll be glad to help.
The vanilla plant is an orchid, and the delicate pollination process of it´s flower was originally carried out by bees whose species are only found in the Mexican rainforest region.
Nowadays, delicate pollination by human hands, as well as superior farming techniques guarantee quality and availability.
The flower dies off and only if pollination was successful, the stem eventually develops into a bean or pod for a period of 9 or 10 months, until it´s ready for cutting.
Once cut, the beans are selected according to size and other characteristics, before drying process begins.
Setting the beans out to dry under the sun for about 40 days until ready.