-  Being Mexico the origin of vanilla, the environment climate soil and temperature gives the perfect features for a perfect final product. It is by far the advantage of the Mexican vanilla from the others in terms of fragrance, aromatic power and most of all its flavor.

Mexican vanilla has more vanillin, and that translates in more flavor and more smell and thus more yield.

The geographic location where it is produced, gives the best features of them all. Few locations in Mexico have this properties. It can only be produced in Veracruz, north of Puebla, and now also in Yucatan.